Did you know venison can be just as versatile as any other popular type of meat? In this book, chef and bestselling cookbook author Henry Sinkus serves up a collection of well over 100 delicious venison recipes!
So if you are hungry for Chicken Fried Venison Steak, Southwestern Venison Meatloaf, Venison and Potato Chowder, or Sweet and Sour Venison Meatballs, this book is for you! Happy cooking!
- Format: Softcover
- Size: 7 x 10 inches
Brand: Willow Creek Press