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Trout Cookbook

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Trout Cookbook

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Product Description

Trout are distinguished from all other fish by their delicate flavor, texture and leanness. After 200 years of enlightened trout cookery, those who stand around in the kitchen a lot have isolated a short list of dishes favored by serious diners. S.G.B. Tennant, Jr. is one of those who has mastered the art of trout cooking and shares in this book. Farm-raised brook and rainbow trout are available in supermarkets nationwide and are the featured players in these 34 mouthwatering recipes. Trout includes beautiful photographs of prepared dishes and more. 

  • Format: Hardcover
  • Size: 10 x 8 inches
  • Pages: 96
  • Author: S.G.B. Tennant, Jr.
  • Photos: 54 color photographs

Brand: Willow Creek Press

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