Make every outdoor adventure a culinary experience. Written by Tony Kellar, a gourmet chef who turned into a river guide, this book provides humorous and insightful topics from alternative cooking methods to cast-iron cooking. This cookbook is filled with more than 100 easy recipes.
- Paperback: 224 pages
- Dimensions: 5.2500" x 8.2500"
Book - Camping & Cooking [X] [SS]
